Le Filigare takes its name from the hill on which our estate is located, in the heart of Chianti Classico, between Siena and Florence. The property includes two villages: Le Filigare, in the municipality of Barberino Tavarnelle, and Le Macine, in the municipality of Castellina in Chianti. The main village dates back to the 11th century and was known as Fiaccole di Sopra, a name that recalls the tradition of illuminating the village with fire torches during the celebrations of the
Patron Saint.
Since ancient times, our home has been a place of welcome for illustrious figures, such as Pope Pius IX, who spent a vacation here, invited by Grand Duke Leopold of Tuscany.
Since the end of the Seventies, the estate has been owned by
In 2016, Le Filigare chose to adopt organic production practices, committing to sustainability and environmental care, to offer wines and olive oil that reflect the true essence of our territory.
Le Filigare takes its name from the hill on which our estate is located, in the heart of Chianti Classico, between Siena and Florence. The property includes two villages: Le Filigare, in the municipality of Barberino Tavarnelle, and Le Macine, in the municipality of Castellina in Chianti. The main village dates back to the 11th century and was known as Fiaccole di Sopra, a name that recalls the tradition of illuminating the village with fire torches during the celebrations of the
Patron Saint.
Since ancient times, our home has been a place of welcome for illustrious figures, such as Pope Pius IX, who spent a vacation here, invited by Grand Duke Leopold of Tuscany.
Since the end of the Seventies, the estate has been owned by the Cassetti Burchi family, renowned silversmiths and jewelers from Florence. Carlo Burchi dedicated thirty years to the restoration of the estate, returning its splendor and creating a prestigious company, known worldwide for the quality of its products. Today, Alessandro Cassetti Burchi, together with his wife Deborah and son Lorenzo, continues this tradition of excellence, always respecting the family roots and the history of the place.
In 2016, Le Filigare chose to adopt organic production practices, committing to sustainability and environmental care, to offer wines and olive oil that reflect the true essence of our territory.
North and South Exposure of the Chianti Classico
In the heart of Chianti Classico, between San Donato in Poggio and Castellina in Chianti, our estate extends over 60 hectares of land, of which 23 hectares are dedicated to vineyards and olive groves cultivated organically. This unique location guarantees an optimal sun exposure and, thanks to the diversity of the soils and the variety of microclimates, it creates the ideal conditions for the production of high-quality wines.
Territory
Nature has gifted this area with unique characteristics: the hilly terrain, rich in alberese skeleton in the higher zones and galestro, clayey and limestone, in the lower part, ensures perfect water retention. A dense forest area protects the vineyards and olive groves from the cold northern winds. Situated at an altitude between 450 and 550 meters, the vineyards benefit from a dry climate, enriched by the sea breezes of the Tyrrhenian Sea, evident in the presence of maritime pines.. This ideal microclimate favors optimal maturation, while the strong temperature fluctuations between day and night help intensify the complexity and aromatic richness of the grapes.
Vineyards and Olive Groves
Under the expert guidance of our agronomists, Dr. Alessandro Arretini and Dr. Gianluca Grassi, the 13 hectares of vineyards on our estate develop with passion and care, primarily dedicated to Sangiovese, the authentic symbol of Chianti Classico. Alongside it, complementary grape varieties such as Canaiolo and Colorino enrich our traditional wine production. For our IGTs, we also cultivate international varieties such as Cabernet Sauvignon, Merlot, and Syrah, further expanding our range of excellence. The estate also features 10 hectares of olive groves, with around 2,100 trees of Frantoio, Leccino, and Moraiolo, from which we produce a fine Organic Extra Virgin Olive Oil. The transition to organic farming marked a profound shift in our philosophy, guiding us towards a refined and natural quality.
The Wine Cellars
Our production process is a perfect blend of attention, precision, and respect for the land. Under the supervision of our cellar manager Andrea Biondi, the grapes arrive at the winery and are carefully sorted, passing through a linear destemmer and a roller sorting table, ensuring only the best of the harvest. Alcoholic fermentation takes place in steel tanks with controlled temperature, preserving the freshness and aromatic intensity of the fruit. Subsequently, the malolactic fermentation occurs in small cement vats, also at controlled temperature, for a delicate and precise transformation. The aging process, primarily in large barrels, allows our Sangiovese to fully express its extraordinary integrity, enhancing the elegant and distinctive characteristics that make our products unique.
Enologist
Our Enologist Dr. Alberto Antonini, one of the most esteemed enologists and ranked among the top five in the world by Decanter, personally oversees the wood selection each year. He seeks the perfect balance that allows our unique and inimitable terroir to express itself to the fullest, enhancing every nuance of aroma and character in our wines.
