di SANGIOVESE di Toscana


grape: Sangiovese
terrain:Very rich in alberese skeleton, calcareous
vineyards: Exposed to the southwest, at 500 meters above sea level, with a planting density of 5000 p / ha
vine training system: Guyot
ageing: In small French oak barrels for at least 24 months
serving temperature: 18°C

Brandy Le Filigare is a product esclusively obtained from a youngwine produced from Sangiovese grapes from our vineyards. Distilled through discontined method in still at bain-marie and refined for 24 months in french oak barrels. Amber color, fruity notes and spices with a pleasant heavenly scent. The taste is soft and persuasive with a come back of complex aromas of tobacco and caramel.